CInnamon Porridge with Banana & Berries

Ingredients:

·        50g porridge oats

·        1/4 tsp cinnamon, plus extra to serve

·        2 tsp demerara sugar

·        225 ml skimmed milk

·        2 bananas, sliced

·        200g strawberries, hulled and halved

·        75g pot fat-free natural yogurt

How to make it:

1.    In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. Bring to the boil, stirring occasionally. Turn down the heat and cook for 4-5 mins, stirring all the time.

2.     Remove and divide between 4 bowls, top with the remaining banana, strawberries, a dollop of yogurt and a sprinkle of cinnamon.